Fa'ata'ita'iga e leai se totogi Glycyrrhiza Glabra Extract Licorice Extract Glycyrrhizic Acid
Folasaga
Glycyrrhizic acid o se faʻalapotopotoga faʻanatura o loʻo iai i le vaega o triterpenoids, o se mole e maua mai le aʻa o le licorice.I vailaʻau faʻaSaina masani, glycyrrhizic acid o loʻo faʻaaogaina lautele e avea o se vailaʻau lelei Saina.O lo'o i ai le tele o vaila'au fa'afoma'i ma meaola, ma e mafai ona fa'aoga i vaila'au, mea tau soifua maloloina, mea teuteu, mea'ai ma isi matā'upu.O a'afiaga autu ia o le glycyrrhizic acid:
1. Anti-inflammation: Glycyrrhizic acid e mafai ona faʻalavelaveina le gaosiga o sela inflammatory ma a latou mea faʻasalalau, ma e iai sona aafiaga taua i le faʻatonutonuina o le puipuiga ma faʻaitiitia ai le mumū.
2. Anti-oxidation: Glycyrrhizic acid ei ai ni aafiaga anti-oxidation, lea e fesoasoani e faʻaitiitia ai le faʻaleagaina o faʻamaʻi saoloto i le tino o le tagata ma puipuia le soifua maloloina o sela.
3. Antibacterial: Glycyrrhizic acid e mafai ona faʻalavelaveina le tuputupu aʻe ma le faʻateleina o nisi siama i se tulaga faʻapitoa, ma faʻaaogaina aafiaga antibacterial.
4. Puipui le ate: Glycyrrhizic acid e mafai ona faʻatonutonuina le vevesi o vaʻa toto i le ate, faʻaleleia le puipuiga o le ate, ma iai ni aʻafiaga i le puipuia o sela o le ate ma faʻaleleia le toe faʻafouina o le ate.
5. Toe faʻaleleia o le paʻu: Glycyrrhizic acid o loʻo i ai le vevela-faʻamamaina, faʻamaʻi ma faʻamaʻi aʻafiaga, e mafai ona faʻaleleia le paʻu o le paʻu ma le toe faʻaleleia, ma faʻateleina le elasticity ma le luster.
I le faaiuga, o le glycyrrhizic acid, e pei o se tuufaatasiga masani, o loʻo i ai le tele o vailaʻau ma meaola faʻapitoa, ma e mafai ona faʻaaogaina e faʻatonutonu ai le puipuiga, faʻaitiitia le mumū, anti-oxidation, antibacterial, puipuiga o le ate, toe faʻaleleia o le paʻu, ma isi. fanua eseese e fa'alauiloa ai le soifua maloloina lelei ma le matagofie o le pa'u.
Fa'atatauga
Glycyrrhizic acid o se oloa faʻanatura, o se faʻapipiʻi e maua mai le aʻa o le aʻa o le licorice, lea e iai ni gaioiga faʻafomaʻi ma meaola eseese.Glycyrrhizic acid o loʻo i ai le tele o faʻaoga ma e mafai ona faʻaaogaina i vailaʻau, mea tau soifua maloloina, mea teuteu, meaʻai ma isi matāʻupu.O a'afiaga autu ia o le glycyrrhizic acid:
1. Anti-inflammatory effect: Glycyrrhizic acid e masani ona faʻaaogaina i vailaʻau faʻaSaina masani e faʻamalo ese ai le vevela ma faʻamalo, lea e mafai ona faʻalavelaveina le gaosiga o sela faʻamaʻi ma mea e faʻasalalau e latou, ma e iai sona aafiaga taua i le faʻatonutonuina o le puipuiga ma faʻaitiitia ai le mumū.
2. Puipui le ate: Glycyrrhizic acid e mafai ona faʻatonutonuina le vevesi o vaʻa toto i totonu o le ate, faʻaleleia le puipuiga o le ate, ma iai ni aʻafiaga i le puipuia o sela o le ate ma faʻaleleia le toe faʻafouina o le ate.
3.Atioxidant aafiaga: Glycyrrhizic acid ei ai se aafiaga antioxidative faapitoa, lea e fesoasoani e faaitiitia le faaleagaina o radicals saoloto i le tino o le tagata ma puipuia le soifua maloloina o le tino.
4.Antibacterial aafiaga: Glycyrrhizic acid e mafai ona taofia le tuputupu ae ma le faʻateleina o nisi siama i se tulaga patino, ma taʻalo se aafiaga antibacterial.
5. Faʻaleleia le paʻu: Glycyrrhizic acid o loʻo i ai le vevela, faʻamaʻi ma faʻamaʻi faʻamaʻi, e mafai ona faʻaleleia le paʻu o le paʻu ma toe faʻaleleia, ma faʻateleina le paʻu ma le luster.
I le faaiuga, o le glycyrrhizic acid o loʻo i ai le tele o gaioiga faʻafomaʻi ma meaola, lea e mafai ona faʻaaogaina e faʻatonutonu ai le puipuiga, faʻaitiitia le mumū, anti-oxidation, antibacterial ma isi.Glycyrrhizic acid e masani ona faʻaaogaina i mea eseese
Fa'amatalaga o oloa
| Igoa o oloa: | Glycyrrhizinate Acid | |
| Lot Nu: | 20230513 | |
| Aofaiga(kg): | 300kg | |
| Aso fa'ata'ita'iga: | 20230513 | |
| Aso o le su'ega: | 20230513 | |
| Soifua Fa'asao: | 24 masina | |
| Mea ole su'ega | Tulaga | I'uga | ||
| Su'ega Su'ega: | ≥98.0% | 98.6% | ||
| Pulea Fa'aletino ma kemisi | ||||
| Fa'aaliga: | Pa'u tioata pa'epa'e | E usitaia | ||
| Fa'ailoga manino: | O le leai o se lanu e manino | E usitaia | ||
| Ph tau taua PH: | 2.5-3.5 | 2.8 | ||
| Ma'imau ile fa'amago: | ≤6.0% | 4.6% | ||
| Toega i le afi: | ≤0.2% | 0.06% | ||
| Klorid: | ≤0.014% | E usitaia | ||
| Sulfate: | ≤0.03% | E usitaia | ||
| Metala mamafa: | ≤10ppm | E usitaia | ||
| Arsenic masima: | ≤2ppm | E usitaia | ||
| Puleaina ole microbiological | ||||
| Aofa'iga o siama: | ≤1000CFU/g | E usitaia | ||
| Faafefete & limu: | ≤100CFU/g | E usitaia | ||
| Salmonella: | Le lelei | |||
| E.coli: | Le lelei | |||
Aisea e filifili ai i matou
E le gata i lea, o loʻo i ai a matou auaunaga faʻapitoa
1. Fa'amaumauga lagolago: tu'uina atu pepa fa'atau atu e mana'omia e pei o lisi o oloa, pili, lisi fa'apipi'i, ma pili o uta.
2.Payment method: Faʻatalanoa le auala e totogi ai ma tagata faʻatau e faʻamautinoa le saogalemu o le faʻatau atu i fafo ma le faʻalagolago i tagata faʻatau.
3.O lo tatou auaunaga faʻapena faʻailoga ua mamanuina e fesoasoani ai i tagata faʻatau ia malamalama i faʻataʻitaʻiga o oloa fou i le maketi o loʻo iai nei.Matou te maua fa'amatalaga lata mai e ala i auala eseese e pei o le su'esu'eina o fa'amaumauga o maketi ma le su'esu'eina o mataupu vevela ma le fa'alogo i luga o fa'asalalauga fa'aagafesootai, ma fa'atautaia au'ili'iliga fa'apitoa ma lipoti mo oloa a tagata fa'atau ma fanua tau alamanuia.O la matou 'au e tele le poto masani i suʻesuʻega maketi ma suʻesuʻega faʻamaumauga, e mafai ona malamalama lelei i faiga maketi ma manaʻoga o tagata faʻatau, ma tuʻuina atu i tagata faʻatau faʻamatalaga taua ma fautuaga.E ala i a matou tautua, e mafai ai e tagata fa'atau ona malamalama atili i le fa'agaioiga o maketi ma fa'apea ona faia fa'aiuga sili atu ona malamalama mo a latou atina'e oloa ma fuafuaga tau maketi.
Ole matou fa'agasologa atoa lea mai le totogiina o tagata fa'atau i le fa'amomoli fa'atau.Matou te tuuto atu i le tuʻuina atu o auaunaga maualuga ma lelei i tagata faʻatau uma.
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